Bloody Fennel Gin | 700ml

Blood Orange & Fennel - Australian, right down to the juniper.

Bloody Fennel starts with our handmade spirit distilled from local Perth Hills wine, which means that some of the wine’s character carries through into the gin, giving it a subtle vinous quality and a genuine taste of the Perth Hills wine region.

We bring that together with local blood oranges, fennel and Australian-grown juniper. Bloody Fennel Gin celebrates Australian ingredients and the character they bring to the bottle.

A little cloudy by nature, that’s just botanicals you can see. We like it like that.

Tasting notes: 

Bright blood orange leads the way, with fresh citrus oil and a gentle bittersweet edge. Australian juniper brings a clean, sharp backbone, while fennel adds a subtle herbal lift.

Underneath it all is a soft wine-like character from the Perth Hills grape spirit, adding fruit, texture and a little extra complexity to the palate.

The finish is dry, citrusy and gently aromatic.

Best served: 

Gin & Tonic
50ml Bloody Fennel Gin, plenty of ice and a good tonic. Garnish simply with a slice of blood orange.

Negroni
Its blood orange character and firm juniper make Bloody Fennel a natural fit in a Negroni. Equal parts gin, bitter aperitivo and sweet vermouth, served over ice with orange peel.

ABV: 45%